Cheesy Eggplant With Marinara / Watch Cooking Directions

You'll cover the bottom with marinara sauce, add a layer of the roasted eggplant slices, spread a dollop of marinara on their centers, then a cheesy eggplant with marinara. The eggplant and vegetables are roasted then layered in a baking dish with the sauce and melty mozzarella cheese. No breading, no frying, just eggplant, cheese and marinara. Eggplant parmigiana (parmigiana di melanzane in italian) has layers of eggplant, tomato sauce, basil and cheese, baked until bubbly.

I mean, of course you do! This lighter eggplant parmesan recipe is one of my favorite ways to eat eggplant. I love to pair eggplants with tomatoes. Spread a thin layer of marinara (about 1/3 cup) over bottom of slow cooker. They better be swimmin' in sauce and be covered in cheese. Thin slices of eggplant are lightly fried in a crispy parmesan breadcrumb mixture and baked with marinara sauce and mozzarella cheese. This baked eggplant parmesan recipe delights with crisp eggplant, flavorful marinara, and melted cheese to replicate a classic italian dish. Arrange the remaining eggplant slices on top.

This baked eggplant parmesan recipe delights with crisp eggplant, flavorful marinara, and melted cheese to replicate a classic italian dish

Eggplant parmigiana (parmigiana di melanzane in italian) has layers of eggplant, tomato sauce, basil and cheese, baked until bubbly. You'll cover the bottom with marinara sauce, add a layer of the roasted eggplant slices, spread a dollop of marinara on their centers, then a . The eggplant and vegetables are roasted then layered in a baking dish with the sauce and melty mozzarella cheese. I love to pair eggplants with tomatoes. Garnish with chopped fresh parsley . No breading, no frying, just eggplant, cheese and marinara. This baked eggplant parmesan recipe delights with crisp eggplant, flavorful marinara, and melted cheese to replicate a classic italian dish. Arrange the remaining eggplant slices on top. They better be swimmin' in sauce and be covered in cheese. Thin slices of eggplant are lightly fried in a crispy parmesan breadcrumb mixture and baked with marinara sauce and mozzarella cheese. This lighter eggplant parmesan recipe is one of my favorite ways to eat eggplant. Spread a thin layer of marinara (about 1/3 cup) over bottom of slow cooker. I mean, of course you do! Scatter the basil leaves over the cheese and season with black pepper.

Arrange the remaining eggplant slices on top. Thin slices of eggplant are lightly fried in a crispy parmesan breadcrumb mixture and baked with marinara sauce and mozzarella cheese. This lighter eggplant parmesan recipe is one of my favorite ways to eat eggplant. No breading, no frying, just eggplant, cheese and marinara. Scatter the basil leaves over the cheese and season with black pepper. This baked eggplant parmesan recipe delights with crisp eggplant, flavorful marinara, and melted cheese to replicate a classic italian dish. Eggplant parmigiana (parmigiana di melanzane in italian) has layers of eggplant, tomato sauce, basil and cheese, baked until bubbly. You'll cover the bottom with marinara sauce, add a layer of the roasted eggplant slices, spread a dollop of marinara on their centers, then a .

Spread a thin layer of marinara (about 1/3 cup) over bottom of slow cooker

Eggplant parmigiana (parmigiana di melanzane in italian) has layers of eggplant, tomato sauce, basil and cheese, baked until bubbly. This baked eggplant parmesan recipe delights with crisp eggplant, flavorful marinara, and melted cheese to replicate a classic italian dish. Spread a thin layer of marinara (about 1/3 cup) over bottom of slow cooker. Arrange the remaining eggplant slices on top. No breading, no frying, just eggplant, cheese and marinara. Garnish with chopped fresh parsley . This lighter eggplant parmesan recipe is one of my favorite ways to eat eggplant. I mean, of course you do! Scatter the basil leaves over the cheese and season with black pepper. You'll cover the bottom with marinara sauce, add a layer of the roasted eggplant slices, spread a dollop of marinara on their centers, then a . I love to pair eggplants with tomatoes. They better be swimmin' in sauce and be covered in cheese. The eggplant and vegetables are roasted then layered in a baking dish with the sauce and melty mozzarella cheese. Thin slices of eggplant are lightly fried in a crispy parmesan breadcrumb mixture and baked with marinara sauce and mozzarella cheese.

Cheesy Eggplant With Marinara : Pizza Hut Chocolate Chip Cookie Pizza Now Coming To Your Door - I mean, of course you do! I love to pair eggplants with tomatoes. Arrange the remaining eggplant slices on top. Garnish with chopped fresh parsley . This baked eggplant parmesan recipe delights with crisp eggplant, flavorful marinara, and melted cheese to replicate a classic italian dish. Eggplant parmigiana (parmigiana di melanzane in italian) has layers of eggplant, tomato sauce, basil and cheese, baked until bubbly.

Cheesy Eggplant With Marinara

The eggplant and vegetables are roasted then layered in a baking dish with the sauce and melty mozzarella cheese cheesy eggplant with marinara

No breading, no frying, just eggplant, cheese and marinara. This baked eggplant parmesan recipe delights with crisp eggplant, flavorful marinara, and melted cheese to replicate a classic italian dish. Spread a thin layer of marinara (about 1/3 cup) over bottom of slow cooker. Garnish with chopped fresh parsley . Thin slices of eggplant are lightly fried in a crispy parmesan breadcrumb mixture and baked with marinara sauce and mozzarella cheese. Arrange the remaining eggplant slices on top. This lighter eggplant parmesan recipe is one of my favorite ways to eat eggplant. I love to pair eggplants with tomatoes.

The eggplant and vegetables are roasted then layered in a baking dish with the sauce and melty mozzarella cheese. Garnish with chopped fresh parsley . Arrange the remaining eggplant slices on top. Spread a thin layer of marinara (about 1/3 cup) over bottom of slow cooker. Thin slices of eggplant are lightly fried in a crispy parmesan breadcrumb mixture and baked with marinara sauce and mozzarella cheese. You'll cover the bottom with marinara sauce, add a layer of the roasted eggplant slices, spread a dollop of marinara on their centers, then a . No breading, no frying, just eggplant, cheese and marinara. Scatter the basil leaves over the cheese and season with black pepper.

⏰ Total Time: PT36M
🍽️ Servings: 5
🌎 Cuisine: Italian
📙 Category: Appetizer Recipe

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Nutrition Information: Serving: 1 serving, Calories: 403 kcal, Carbohydrates: 39 g, Protein: 4.1 g, Sugar: 0.6 g, Sodium: 997 mg, Cholesterol: 1 mg, Fiber: 1 mg, Fat: 11 g

Frequently Asked Questions for Cheesy Eggplant With Marinara

What do you need to prepare cheesy eggplant with marinara?
I love to pair eggplants with tomatoes.
Easiest way to make cheesy eggplant with marinara?
Eggplant parmigiana (parmigiana di melanzane in italian) has layers of eggplant, tomato sauce, basil and cheese, baked until bubbly.